Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
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An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
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Fish Curry Masala can be used for preparing a variety of fresh water and sea water fishes. It can be used with a wide range of traditional and innovative recipes.
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Raita masala is a spice blend commonly used to enhance the flavor of raita. This masala includes a combination of ground spices cumin, coriander, mint, black salt, and chaat masala.
This wholesome dish needs an authentic touch of spices to make it burst into rich, sumptuous flavours. Everest Rajma Masala recreates grandma’s secret rajma flavour, spice by pure spice and brings back the real taste of rajma.
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If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Bhuvika Sabji Masala, the 'one-stop' masala. That's right, you do not need any other spice to make your dishes tempting and irresistible. Bhuvika Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate…
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